Claris Aroma S

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Claris Aroma S

Claris Aroma S

The Aroma has been specially developed for the mineralization and taste optimization of coffee water.

The addition of magnesium ensures optimal coffee taste extraction, while the integrated purification stage removes undesired off-flavors.

Ideally suited for pipe-connected coffee machines in soft water areas or after RO.

Technical characteristics

  • Maximum Flow (lpm)
    • 2.0
    Capacity (L)
    • 1800
    Working Pressure (bar)
    • 2-8
    Max Temp (°C)
    • 30

Features & Benefits

  • Extract the best taste from each bean of coffee
    Active mineralization through magnesium
  • Balanced and consistent aroma
    Stable mineralization regardless of the line pressure
  • Efficient reduction of harmful substances, chlorine and unpleasant odors
    Integrated carbon block filter
  • Certified for food contact and FDA approved
    High quality mineral salts form Europe

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