The Aroma has been specially developed for the mineralization and taste optimization of coffee water.
The addition of magnesium ensures optimal coffee taste extraction, while the integrated purification stage removes undesired off-flavors.
Ideally suited for pipe-connected coffee machines in soft water areas or after RO.
Claris Aroma S
Claris Aroma S
Claris Aroma S
Technical characteristics
- Maximum Flow (lpm)
- 2.0
Capacity (L)- 1800
Working Pressure (bar)- 2-8
Max Temp (°C)- 30
Features & Benefits
- Extract the best taste from each bean of coffeeActive mineralization through magnesium
- Balanced and consistent aromaStable mineralization regardless of the line pressure
- Efficient reduction of harmful substances, chlorine and unpleasant odorsIntegrated carbon block filter
- Certified for food contact and FDA approvedHigh quality mineral salts form Europe