Claris Aroma S

The Aroma has been specially developed for the mineralization and taste optimization of coffee water.

The addition of magnesium ensures optimal coffee taste extraction, while the integrated purification stage removes undesired off-flavors.

Ideally suited for pipe-connected coffee machines in soft water areas or after RO.

Technical characteristics

Przepływ maksymalny (l/min)

2.0
Pojemność (l)

1800
Ciśnienie robocze (bar)

2-8
Maks. temp. (°C)

30

charakterystyka i zalety

Extract the best taste from each bean of coffee

Active mineralization through magnesium
Balanced and consistent aroma

Stable mineralization regardless of the line pressure
Efficient reduction of harmful substances, chlorine and unpleasant odors

Integrated carbon block filter
Certified for food contact and FDA approved

High quality mineral salts form Europe