Welcome to Pentair Europe Blog
Like you, we believe the health of our continent depends on reliable access to clean, safe water.
That's why our European team pour every ounce of passion, energy and know-how into helping you deliver on that promise.
Our European manufacturing plants boast the most advanced technology anywhere. And we constantly monitor thousands of water treatment regulators across the continent, so you, and your customers, are safe.
It's a fascinating story and one worth sharing. Enjoy the read.
Whether you are a water softener seller, buyer or user, get ready for some big changes in 2022.
We have written before about harnessing the power of the Internet of Things for making lives easier and devices run even more efficiently. Indeed, wireless connectivity and remote monitoring are already present in our softener portfolio through the Pentair Home and Pro Apps
Water quality makes a big difference to coffee, and can keep your customers returning everyday … Another happy customer. Maxine is ready for her day and she will be back tomorrow. She knows a thing or two about chemistry and she owns a fine coffee machine too. But she knows her limits and, good though her home-brewed coffee may be, it’s not a patch on the real thing. She trusts her favourite coffee shops with her best drink of the day.
April 8th 2022 came and went like any other Friday, but there was a quiet celebration in the Blaulain offices with a promise to party later in the year. The occasion marked 30 years of outstanding success in the water treatment industry for a family business built on trust, professional expertise and the personal touch.
Either the weather is getting warmer or the Danes are getting more hardy. Or maybe pools are becoming more accessible to the Danish market? Whichever, there is an increasing appetite for private pools in Denmark and that thirst is being quenched by iPool, one of the country’s leading pool specialists.
It wasn’t love at first sight, but Niels has learned to love his pool. Every morning, Niels pulls back the covers, jumps out of bed and dives in his pool. It used to be a summer-only routine but now his season runs from March to October, thanks to some wise investments he made last year.
“The water hits me like a wave. It’s feels like 0 to 100 kph in about 3 seconds. Lather, rinse and I’m starting to feel human again. Then my brain is alive – I always have my best ideas in the shower. Home or away, I need this blast. I travel a lot with work and always stay in this hotel chain. I check the shower quality before anything else in the room.”
Water plays such a vital part in the catering business. Not just in the cooking but at almost every touch, from the first customer’s impression to cleaning up at the end of a shift. And the quality of that water makes a big difference too. It impacts the taste of your fare, your turnaround time, efficiency and ultimately your bottom line.
In Pisa, Pentair nurtures, coaches and enables its interns, to create future leaders. Four of them recall their pathway through the business.
In April 2021, the French arm of a world-famous fast-food chain decided to eliminate plastic bottles from its restaurants, as the final step in the phasing-out of disposable plastics (straws, lids, etc.) required by anti-waste legislation.
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